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- Chromatography
- Environmental
- Aquaculture
- BOD Respirometry
- Buoys and Platforms
- Carbon COD-TOC-DOC-SAC-BOD
- Conductivity
- Dissolved Oxygen
- E-coli Online Monitoring
- Electrode Care and Maintenance
- Ionselective
- Multi-Parameter
- Nutrient Monitoring
- ORP-Redox
- pH
- Photometry
- Sample Analysis
- BOD
- COD
- Elemental Analysis
- Extraction
- Kjeldahl
- Milk Analysis
- Accessories for Butyrometer water bath W1
- Accessories for Butyrometers
- Accessories for Centrifuge Compact II
- Accessories for Extraction tubes Mojonnier
- Accessories for Gerber Centrifuges Universal
- Accessories for glass butyrometers
- Butter butyrometer, according Roeder
- Butyrometer Waterbath WB436
- Centrifuge for Determinations according to Gerber
- Centrifuge Micro III
- Cheese Butyrometer Van Gulik with accessories
- Compact burettes, borosilicate glass 3.3, class AS
- Cooling Bath Fluid for Cryoscopes
- Cream Butyrometer Koehler Gerber Standard
- Cream Butyrometer Roeder with accessories
- Cryoscope Calibration Solutions
- Cryoscope standards
- Dry Milk Butyrometer Teichert with Accessories
- Extraction tubes Mojonnier, Borosilicate glass 3.3
- Filter papers
- Filtering Funnel for Milk Powder Samples
- Ice Cream Butyrometer Koehler
- Milk Butyrometer Original Gerber
- Milk dipper
- Milk sample bottles
- Milk-butyrometer, borosilicate glass
- pH-meter pH4440
- Pipettes for the Gerber method
- Rack for Milk sample bottles, stainless steel
- Rubber Stoppers for Butyrometers
- Skim Milk Butyrometer
- Universal Gerber Centrifuge
- Volumetric pipettes for Butyrometers
- Oil Testing
- Photometer
- Special Distillation
- Turbidity
- Sample Preparation
- Sondes
- Trace Analysis
- Turbidity Measurement
- UV Transmittance Monitors
- Water Flow Sensors
- Water Purification
- Water Samplers
- Laboratory
- Life Science
- promotions
- Ultra Violet Sanitisation
Centrifuge for Determinations according to Gerber
Table centrifuge for fat determination in milk and dairy products acc. to Gerber, as well as for determination of solubility of powdered milk.
- Self-working lid lock
- Automatic brake
- Digital timer
- Angle rotor
- Heating thermostatically controlled
- Very sturdy design
| Specifications | |
| RCF: | 350 g +/- 50 x g |
| Dimensions (W x D x H): | 380 x 470 x 230 mm |
| Radius: | 160 mm |
| Weight: | 13 kg |
| Heating: | 65 °C |
| Braking time: | < 8 s |
| Filling capacity | max. 8 butyrometers |
| Power supply: | 230 V, 50/60 Hz |
