Specification
Dry Milk Butyrometer Teichert with Accessories
Weighing method for 2.5 g dry milk, closed bulb with frosted label, neck Ø 17/18mm, with rubber stopper and glass nail
Product Specification:
Part Specifications:
Fat: 0 - 70 %
Graduation: 1.0 (±0.5)
Weighing method for 2.5 g dry milk, closed bulb with frosted label, neck Ø 17/18mm, with rubber stopper and glass nail
Product Specification:
Part Specifications:
Fat: 0 - 70 %
Graduation: 1.0 (±0.5)
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