Specification
Cheese and Quark Butyrometer with Accessories
Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes
Part Specifications:
Fat: 0 - 40 %
Graduation: 0.2
Weighing method for 3 g cheese, with two openings, frosted label on bulb, complete with rubber stoppers and glass beaker with 16 holes
Part Specifications:
Fat: 0 - 40 %
Graduation: 0.2
Related Products
Customers Also Bought
Additional Info
Downloads
Video
Browse by Category
