By Emma Foster on Thu 21 October 2021
Gas mixing, or gas blending, is integral to a wide range of application areas from sensor development and calibration to laser systems. Read more about gas mixing systems and the right equipment for your processes.
By Emma Foster on Thu 21 October 2021
Microplates are currently utilized for quantitative and qualitative high-throughput screening and research all around the world. Why should you choose to use hard-shell PCR microplates over standard ones?
By Emma Foster on Thu 21 October 2021
Microplates are widely utilized in research, academia, and industry for quantitative analysis and testing of analytes and biochemical processes. In this article, there is a focus on what exactly microplate sealing films are and how they handle the pressure.
By Emma Foster on Wed 06 October 2021
A Texture Analyser has many different uses. This article demonstrates the role of a texture analyser during a crush test and its results.
By Emma Foster on Thu 30 September 2021
Dr. Stephanie A. Smith in this article is talking about a three assumptions people have when it comes to testing the water quality.
By Emma Foster on Wed 29 September 2021
What are pH electrodes and how do they work? In this article, you will learn about methods of pH measurement and their structure.
By Emma Foster on Mon 27 September 2021
Utilities are encouraged to remove as much nitrogen as possible in order to meet mass loading limitations or to gain credits that may be sold to other utilities. This article demonstrates how online sensors are used to control denitrification in water.
By Emma Foster on Mon 27 September 2021
This article answers four vital questions that are asked about Algae Sensors and How They Work.
By Emma Foster on Fri 24 September 2021
Gas blending systems are used to combine various gases for specialised applications. These mixtures, or blends, are usually expressed by a molar fraction as a percentage or as a parts-per unit. So, what goes into a gas blending system?
By Emma Foster on Mon 06 September 2021
Temperature is an essential part of many processes within the food industry. This is evident in the uninterrupted cold chain, a sufficiently high temperature during processing, and a constant temperature fermentation, however there are many other processes where temperature is essential also.